fine strainer. Combine rice and cooking liquid in a large
nto pan; add onion, oregano and herb seasoning.
Cook over
he flank steak in wrap and freeze for 1 hour to
nions and sweet potatoes, stir and cook until onions are soft and translucent
In a medium bowl, mix together first six ingredients.
Add in water, oil/applesauce and vanilla. Mix until smooth.
Pour 1/2 cup fulls onto medium heated skillet. When edges are set, slide spatula under and flip pancake. Continue to cook until set, about 2 minutes.
Serve with sugar-free syrup and fresh or frozen berries.
br>Wash and chop fresh rosemary and sprinkle about
>Cream butter and sugar, then add eggs and beat until
at; season beef with salt and pepper (to taste). Cut into
Mix boneless and sliced/cubed chicken pieces with
Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.
Simmer onion, carrots, and celery in broth for 15 minutes or until tender. Puree.
Add broccoli heads or frozen broccoli, cover and cook 5 minutes or until broccoli is tender.
Add 7 cups milk and return to boil and reduce to simmer. Dissolve cornstarch in 1/2 cup milk or so, and, while stirring, return to simmer.
Repeat with extra corn starch if you want soup thicker.
Add velveeta. Stir until melted.
Add salt to taste.
Serve with crusty, homeade bread!
Preheat oven to 325\u00b0.
In a large bowl, sift together the flour, soda, baking powder, sugar and Molly McButter.
Combine egg product, applesauce, orange juice and zest and mix with electric mixer.
Syir in raisins and cereal.
Gradually add flour mixture to egg mixture and mix thoroughly.
Pour into loaf pan sprayed with nonstick cooking spray and bake at 325\u00b0 for 50 to 55 minutes. Recipe makes 10 servings.
Mix bouillon and water. Use 4 cups to
Preheat oven to 375\u00b0.
Spray baking dish with Pam on bottom only.
Clean chicken well.
Mix soup and water well.
Coat chicken with soup and dredge in the stuffing crumbs.
Once all chicken breasts have been coated with soup and crumbs and placed in pan, sprinkle evenly with seasoning pack mix.
Drizzle with the melted butter.
Bake approximately 45 minutes or until chicken is cooked thoroughly.
Serves 4.
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl. Beat honey, coconut oil, almond milk, and egg whites together in another bowl. Pour honey mixture into flour mixture and stir until batter is just combined.
Fold chopped kiwi into batter. Divide batter between prepared muffin cups.
Bake in the preheated oven until golden brown and set, about 20 minutes.
Brown
meat
with
2
tablespoons
low-fat cooking oil. Drain. Put
meat in crock-pot.
Add remaining ingredients and cook on slow all day for a delicious home cooked dinner.
Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, cream together margarine, brown sugar and vanilla. Stir in oats, flour and water. Then press mixture into 9 inch pie pan. In a medium bowl, stir together the cherries and sugar. Pour into the crust.
Bake in preheated oven for 12 minutes, or until crust is golden brown.
f the tofu (both soft and firm need to be drained
Fry bacon and pat grease into paper towels and crumble.
Wash and chop broccoli into bite-size pieces (discarding stems, using flowerets).
Slice small onion and combine with broccoli, crumbled bacon, sunflower seeds and cherries.
Whisk mayonnaise, sugar and vinegar together until sugar dissolves.
Pour over broccoli mixture, mix and serve or refrigerate for later use.
*Can increase/decrease cherries depending on how much broccoli you have. Healthy and delicious!
Peel your orange, including the white part.
Cut the orange in half and put it in the blender.
Put in the ice, milk, and sugar.
Once it is mixed well, it is ready to drink! enjoy! by:Emanne Kneifati.