Healthy And Delicious Cherry Pie - cooking recipe

Ingredients

1/4 cup margarine
1/4 cup brown sugar
1 teaspoon vanilla extract
3/4 cup rolled oats
3/4 cup all-purpose flour
3 tablespoons water
1/2 cup white sugar
2 cups fresh cherries, pitted

Preparation

Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, cream together margarine, brown sugar and vanilla. Stir in oats, flour and water. Then press mixture into 9 inch pie pan. In a medium bowl, stir together the cherries and sugar. Pour into the crust.
Bake in preheated oven for 12 minutes, or until crust is golden brown.