Healthy And Delicious Southern Turnip Greens - cooking recipe

Ingredients

1 (14 ounce) can chicken broth
1 1/2 cups water
3 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pound turnip greens, chopped
1/2 teaspoon white sugar

Preparation

Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.