To make the hazelnut spread: Place chocolate chips and butter
Whipped Hazelnut Spread: With electric mixer, or by
except for the Nutella(R) hazelnut spread, for 1 to 2 minutes
ops of sandwich cookies).
Spread \"icing\"-like mixture on the
ach cupcake. Spoon Nutella(R) hazelnut spread into piping bag fitted with
onsistency of coarse meal.
Spread in thin layer on prepared
oft dough.
Place chocolate hazelnut spread in a small microwave-safe
/4 tsp Nutella(R) hazelnut spread on the back of one
ixture.
Spoon Nutella(R) hazelnut spread into piping bag fitted with
br>Meanwhile, scoop Nutella(R) hazelnut spread into a small bowl set
ipe 1 tsp Nutella(R) hazelnut spread over the bottoms of half
he peanut butter and chocolate-hazelnut spread. Cook and stir until smooth
tablespoon of Nutella(R) hazelnut spread onto each cookie without a
Preheat an oven to 350 degrees F (175 degrees C).
Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.
Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.
tsp of Nutella(R) hazelnut spread.
Garnish tops with remaining
Heat hazelnut spread in metal bowl over saucepan
mooth.
For the hazelnut sauce, combine hazelnut spread and cream in a
Fold in ground hazelnuts.
Spread one quarter of the mixture
issolved. Fold in ground hazelnuts. Spread 1/4 of mixture evenly
heet over.
Spread about 1 tablespoon chocolate-hazelnut spread in a 1