Chocolate-Hazelnut Spread No-Bakes - cooking recipe

Ingredients

1 cup butter
2 cups white sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup peanut butter
1 cup chocolate-hazelnut spread (such as Nutella(R))
3 cups rolled oats

Preparation

Line an 8-inch baking dish with aluminum foil.
Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.