Chocolate Hazelnut Torte - cooking recipe

Ingredients

5 None egg whites
1 1/3 cups granulated sugar
1 1/2 cups ground hazelnuts
11.5 oz chocolate hazelnut spread
2 1/2 cups heavy cream, whipped
None None cocoa powder, for dusting

Preparation

Preheat oven to 325\u00b0F. Using a pencil, mark 2 rectangles (10 x 5 inch) on 2 sheets of parchment. Use to line 2 baking sheets, marked-side down.
Whip egg whites to soft peaks. Gradually add sugar and whisk until dissolved. Fold in ground hazelnuts. Spread 1/4 of mixture evenly over each rectangle. Bake for around 40 mins, or until crisp. Allow to cool on trays.
Warm chocolate hazelnut spread until spreadable then spread evenly over 3 meringue rectangles. Place 1 chocolate-topped rectangle on a serving plate. Spread 1/3 of whipped cream over top. Continue layering remaining chocolate-topped rectangles and whipped cream. Top with plain meringue rectangle and dust with cocoa powder. Serve.