Chocolate Hazelnut Pancakes - cooking recipe

Ingredients

1 1/4 cups self-rising flour
1 1/2 tbsp sugar
1 1/4 cups milk
1 None egg
1 tbsp grated orange peel
2 tbsp butter, chopped
2 None oranges, segmented
1/2 cup hazelnuts, toasted and chopped
None None FOR THE HAZELNUT SAUCE
1 cup hazelnut spread, such as Nutella
1/3 cup heavy cream

Preparation

Sift flour into a large bowl. Stir in sugar. Whisk in combined milk, egg and and orange peel until smooth.
For the hazelnut sauce, combine hazelnut spread and cream in a small saucepan on low heat. Stir until smooth.
Stir 1/2 cup of the sauce into the batter until smooth and well combined. Reserve remaining sauce.
Melt a little butter in a large skillet on medium heat.
Pour 1/3 cup batter into pan; cook 2-3 mins, until bubbles appear on surface and begin to break and underside is golden. Turn; cook a further 1-2 mins. Repeat with remaining batter, adding butter to pan as needed.
Serve pancakes in stacks topped with remaining hazelnut sauce and orange segments, and sprinkled with toasted nuts.