CAKE:.
Beat egg white and
>To prepare the sponge cake, sift the flour and
en according to directions on cake mix. Grease and flour
In a saucepan, mix cornstarch with Splenda. Stir in the 3/4 cup water and the coconut milk. Cook over low heat, stirring constantly, until mixture thickens. Remove from heat and cool slightly. Spread filling between layers and on top of cake. Cool untl filling is firm. Before serving, spread lite cool whip on top and sides of cake. Sprinkle with coconut. Makes 20 servings.
CAKE:.
Prepare cake mix according to package directions
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
For the Cake: Set oven rack in middle
In a saucepan, combine cornstarch, sugar, and salt.
Slowly add coconut milk, stirring until blended and cornstarch dissolves.
Using a heat diffuser to prevent mixture from over-cooking, cook until thick and smooth.
Pour into pie shell and chill until set.
Blend sugar, cornstarch, juice concentrate, and water.
Cook until thick, stirring constantly.
Cool slightly and pour over chilled haupia filling; chill until set again.
he pie cool.
HAUPIA LAYER:
Prepare haupia pudding mix according
n the bottom of your cake pan.
Mix together the
2 minutes or until the cake springs back when lightly touched
For Cake:
Preheat oven to 300
chopstick.
While the cake is baking prepare the