Hawaiian Haupia Cake - cooking recipe

Ingredients

CAKE
10 eggs, separated
1 teaspoon cream of tartar
1 1/2 cups cake flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup coconut milk or 1/4 cup fresh milk
1/4 cup water
1/2 cup vegetable oil
1 teaspoon vanilla flavoring
FROSTING AND FILLING
1 (12 ounce) can coconut milk (frozen)
2 cups milk
1/2 cup sugar
1/4 teaspoon salt
6 tablespoons cornstarch
1 1/2 teaspoons vanilla flavoring
shredded fresh coconut

Preparation

CAKE:.
Beat egg white and cream of tartar until stiff, but not dry.
Gradually add 1/2 cup sugar; set aside.
Sift rest of sugar, flour, baking powder and salt. Mix well.
Add egg yolks into mixture. Whip egg white mixture lightly into other mixture.
Use 13x9x3 pan. 350 degrees, 30-35 minutes. Cool on rack (invert) 45 minutes.
FROSTING AND FILLING:.
Combine all ingredients except coconut into saucepan.
Cook over moderate heat, stirring constantly, until thickened.
Cool.
Spread on Haupia Cake.
Sprinkle with coconut.