Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain.
Stir in the tomatoes, chili powder, oregano, salt and pepper; bring to a boil.
Reduce heat; simmer, uncovered for 10 minutes.
Stir in the vegetables.
Pour into a greased 9-inch pie plate.
Combine topping ingredients; spoon evenly over the meat mixture.
Bake, uncovered, at 400 degrees for 30 minutes.
Lightly toss together corned beef, potatoes, beets and onion.
Add milk, salt, and Tabasco.
Season to taste with more salt and pepper as needed.
Melt fat in skillet.
Spread hash evenly over bottom.
Cook over medium heat until underneath side is brown and crusty.
different flavor.
This hash can be made for an
eat, stirring. Mix the corned beef with the potatoes and carrot
o taste.
For the hash browns, mix the potatoes, egg
tbsp peanut butter over beef. Sprinkle with peanuts and cilantro
nd put ontop of the hash, its tradition in our home
b>beef, parsley, flour and 1 egg in a large bowl. Shape hash
dd the piles of corned beef and start browning them, giving
orned beef and cook for 8-10 minutes, always flipping hash over
Layer potatoes and onion in bottom of baking dish.
Dot with butter or oleo.
Add salt and pepper.
Cover with corned beef hash.
Follow with creamed corn.
Top with bread crumbs.
Cover and bake at 350\u00b0 for 10 minutes.
Uncover and bake 25 minutes more.
o taste.
Spread corned beef hash on top of the mustard
et started with.
Brown beef with onion and garlic (add
1 minute.
Add ground beef and cook 4-5 minutes
Cook beef, onion, and bell pepper in large skillet over medium heat.
Drain excess fat.
Stir in tomatoes, rice, chili sauce, salt, and pepper.
Reduce heat and cover.
Simmer for 10 minutes.
Sprinkle cheese over hash.
Recover and cook until cheese is melted.
Add the potatoes and corned beef to egg mixture, mix well
eat makes for a crispy hash.)
In a 12-inch
ntil thoroughly combined. Add ground beef and mix gently just until
br>Pour Onion soup mix, beef, and chicken broths over roast