In a large bowl mix grated cheese, soup, sour cream, onion, 1/4 cup butter and salt and pepper. Mix well. Fold in hash potatoes.
Turn mixture into a greased 9 x 13 dish.
Melt 1 1/2 teaspoons butter in small frying pan. Add 1 1/2 cups of crushed cornflakes and saute for 5 minutes.
Sprinkle over top of casserole.
Bake at 350 degrees for 40 to 60 minutes or until golden brown.
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
separate bowl, combine corn, potatoes, flour, and chopped green bell
In a 9 x 13-inch Pyrex baking dish melt 1/2 of the stick of margarine.
Pour hash brown potatoes over margarine.
(Leave at room temperature for a few minutes or thaw in microwave for a few minutes.)
Put on salt, pepper and parsley.
Mix soup, sour cream, cheese and onion.
Pour on top of potatoes.
Melt other half stick of margarine and pour over crushed corn flakes.
Mix together and put on top of the casserole.
Bake in a 350\u00b0 oven 45 minutes. Serves a large number of people.
ith a lid. Steam the potatoes until the water evaporates, about
mound of Garlic Mashed Potatoes, topped with Green Beans and
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
Combine potatoes, 1/2 cup butter, onion, pepper, soup, sour cream and cheese; stir well.
Spoon into a greased casserole. Crush cereal; stir in remaining butter.
Sprinkle over potato mixture.
Bake at 350\u00b0 for 50 minutes.
Yields 10 to 12 servings.
Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.
et aside.
Cook the potatoes in a large pot of
Cook deer meat.
Drain off all juice.
Mix all ingredient together and place in casserole dish.
Cover with tinfoil, and cook until potatoes are tender (not over 15 minutes) at 350 degrees.
Uncover and cook until casserole is brown and almost dried out.
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
Mix potatoes with an electric mixer until smooth.
When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.
1.Dry roast the poppy seeds on a tava (griddle) for 3 to 4 minutes.
2.Grind coarsely in a mixer and keep aside.
3.Heat the oil in a pan, add the red chillies, turmeric powder, ground poppy seeds and green chillies and saute for 1 minute.
4.Add the potatoes and salt and toss well.
5.Serve hot.
In a large bowl, mix hash browns, ham, cream of potato
egrees F.
Microwave the potatoes following your microwave's instructions
HE PAPRIKA FRIES: Cut the potatoes in half lengthwise and cut
inutes.
Add the dry potatoes and stir to mix.
o medium and simmer until potatoes are translucent at edges and