Hamburger Hash Brown Recipe - cooking recipe

Ingredients

1 lb lean ground beef
1 cup chopped onion
1 (14 1/2 ounce) can diced fire-roasted tomatoes
2 teaspoons Worcestershire sauce
1 1/2 cups corn kernels
16 ounces frozen hash browns or 16 ounces to 4 cups diced or sliced raw potatoes
1/4 cup flour
1 green bell pepper, chopped
4 tablespoons margarine, melted
2 cups shredded cheddar cheese

Preparation

Combine beef, onion, tomatoes, Worcestershire sauce, and salt. In a separate bowl, combine corn, potatoes, flour, and chopped green bell pepper. Add the melted margarine.
Spray 13 X 9 X 2 inch pan with non stick spray. Pat the beef mixture into baking pan; top with the corn and potato mixture. Bake uncovered at 375\u00b0F for 45 minutes; sprinkle with the cheese and bake ground beef casserole 15 to 20 minutes longer, until potatoes seem done.
I usually drain the casserole of the fat two times during cooking, once at about 20 minutes and again before I add the cheese (if your using beef, turkey doesn't usually make much fat).