In a large bowl mix grated cheese, soup, sour cream, onion, 1/4 cup butter and salt and pepper. Mix well. Fold in hash potatoes.
Turn mixture into a greased 9 x 13 dish.
Melt 1 1/2 teaspoons butter in small frying pan. Add 1 1/2 cups of crushed cornflakes and saute for 5 minutes.
Sprinkle over top of casserole.
Bake at 350 degrees for 40 to 60 minutes or until golden brown.
own and thickened slightly, remove from heat.
Spoon mixture into
In crock pot, combine hash browns, kielbasa, broth and onions. Stir
mall amount of bacon fat from skillet.
Add vegetable oil
killet at in the thawed hash browns, cook stirring with a wooden
ntil mushrooms are tender. Remove from skillet with a slotted spoon
Mix Simply Potatoes O'Brien Hash Browns with melted margarine and place
Preheat oven to 375 degrees F.
Cut peppers in half and seed.
Saute bacon until crisp and discard oil. Continue by adding carrots, spinach, green onions, garlic and hash browns. Saute until potatoes are tender and add salt and pepper. Add diced tomatoes, goat cheese and red pepper flakes last and cook for 5-10 minutes until everything blends together.
Fill each pepper to the top and bake for 35 minutes until peppers are tender.
Preheat oven to 350\u00b0F.
Thaw frozen hash browns or pre-cook potatoes and chop into 3/8\" cubes.
Mix all but the parmesan with the potatoes.
Transfer this mix to a presprayed 9X13 inch baking dish.
Sprinkle the parmesan over the top.
Bake at 350F for 60-90 minutes.
This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.
ooking spray.
Combine the hash browns, salt, pepper, onion, parsley, and
Brown ground beef.
Stir in water, margarine and hash browns. Heat to boiling over high heat until margarine is melted.
Reduce heat to medium high, press beef and hash browns down evenly.
Cook uncovered, do not turn or stir until liquid is absorbed and bottom is brown.
Cut small sections and turn sections to continue browning.
Press firmly and continue cooking about 2 minutes or until brown.
Remove from heat.
Stir milk and cheese together and pour over the top.
Do not mix together.
about 5 minutes. Add the hash browns and break apart.
Saute
arge bowl pour in frozen hash browns and cheddar cheese and mix
he sauteed vegeatbles from the heat, stir in the hash browns and then
Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Fry bacon and remove from pan.
Leave some grease and add hash browns, onion, salt and pepper if desired.
When potatoes are browned slightly pat down.
Beat eggs.
Add milk, salt and pepper.
Pour over hash brown mixture.
Crumble bacon and sprinkle on top.
Add cheese.
Cover and let cook over low heat 15 - 20 minutes.
Butter dish.
Add hash browns, milk, soup and margarine.
Bake at 350\u00b0 for 45 minutes.
Remove from oven.
Place onion rings and Cheddar cheese on top; bake 5 minutes more, or until cheese is melted.
xcess moisture by pressing the hash browns between paper towels.
Grease
easpoon black pepper.
Combine hash browns, Cheddar cheese, bacon, and green
Preheat oven to 400 deg. Put hash browns i casserole pan.
Melt 1 stick of butter and spread on hash browns.
In lg. bowl mix together soup, sour cream & cheese. spread onto hash browns.
Put corn flakes into ziplock and smash into pieces.
Melt other stick of butter and mix into corn flakes. spread over hash browns.
Bake for 40 minute Serve. (careful it's hot!).