t the Wizarding World of Harry Potter is definitely Boylan's Cream
Bake the Cakes.
Fill the Cakes:
Unwrap the large cakes layers. Place a cake board on a turntable and spread a little blue buttercream in the center. Place a cake layer on top.
Add the buttercream on top of the cake and smooth over. Place the second cake layer on top. Gently press down on the top to sandwich it all together.
Wrap the cake in plastic wrap and refrigerate for at least 2 hours.
Repeat with the remaining layers, using yellow buttercream for the middle tier and red buttercream for the top tier.
Make the Spell ...
Put water and Jello into blender and blend to mix.
Add the ice half at a time and blend on high till ice is crushed and mixture is frothy.
Add banana and blend about 30 seconds till banana is incorporated.
Pour into mugs and serve to your Harry Potter fan.
utterscotch for two batches of butterbeer.
Making the head:
Melt butter.
Pour Root beer into a microwave-safe glass and heat for 30 seconds or as needed so it is moderately warm.
Warning: If it is warmed too much, it won't be fizzy!
Pour 1 teaspoon of melted butter into the Root Beer a little at a time, stirring constantly until well blended.
Gently stir in cream.
It may take a few times to determine the amount of butter and cream needed to make the perfect-tasting Butterbeer!
Measure butterscotch and butter into a 2 cup (16 oz) glass. Microwave on high for 1 to 1.5 minutes, or until syrup is bubbly and butter is completely incorporated.
Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
Serve in two coffee mugs or small glasses; a perfectly warm Hogwarts treat for two!
Review this recipe!
Make the Butterbeer Cake:
Preheat oven to
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Preheat oven to 400\u00b0.
Grease a 2-quart shallow baking dish. Spread chicken and vegetables in prepared dish.
Stir soup and chicken broth in a small mixing bowl.
Stir until smooth.
Add pepper and then pour over chicken.
Combine recipe mix, milk and butter.
Stir until smooth and pour ingredients in a baking dish. Bake for 45 to 50 minutes or until golden brown.
Cool 10 minutes. Serves 4 to 6.
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
cups Bird's Eye Recipe Ready Stew Blend frozen vegetables
In medium bowl, combine black beans and 2 tablespoons salsa; mash with fork and stir until smooth.
On 12-inch serving plate, spread bean mixture into 10-inch circle.
Top with sour cream; spread to within 1/4-inch of edge of beans.
Top with one cup salsa, lettuce, cheese, olives, green onions and tomato.
Serve with Easy Tortilla Chips.
Makes 5 cups; 12 to 16 servings.
Prepare brownie mix according to recipe.
Spread in 9 x 13-inch pan.
Note:
Bake a pan of cornbread from recipe on bag of white, self-rising corn meal.
large Ziploc bag for easy grab-and-go lunch.
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
ith the rest of the recipe, stirring occasionally with a wire
Mix together the cake mix and the butter until resembling bread crumbs, then press into the base of a greased/oiled and lined cake pan/tin.
Bake for 20 minutes at 350 - keep an eye on this as all ovens vary in temperature, watch it doesn't go too brown.
Remove from the oven, allow to cool and then add your chosen filling and cook or chill as the recipe requires.
eatballs using you favorite meatball recipe.
Place into a baking