Butter Beer (Harry Potter) - cooking recipe

Ingredients

1 cup club soda or 1 cup cream soda
1/2 cup butterscotch syrup (ice cream topping)
1/2 tablespoon butter

Preparation

Measure butterscotch and butter into a 2 cup (16 oz) glass. Microwave on high for 1 to 1.5 minutes, or until syrup is bubbly and butter is completely incorporated.
Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
Serve in two coffee mugs or small glasses; a perfectly warm Hogwarts treat for two!
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