ork to stir the egg hard, until the yolk and the
about 2 inches apart. Sprinkle hard candies over cookies.
Bake 10
f each cookie.
Group hard candies into colors then crush each
efore baking. May place broken hard candies in windows for a glass
ust moistened.
Put unwrapped hard candies into resealable plastic bag. Seal
oles in cookies with crushed candies to resemble traffic lights. Bake
ackage.
Glue 4 peppermint candies onto side of gum package
n cookies with the crushed candies. Bake for 5 mins more
se any sugar cookie dough recipe you like- to include purchased
Pour vodka, Schnapps and apple juice into a cocktail shaker with ice.
Shake well and strain into a pitcher or a chilled martini glass.
Drop a sour apple candy in each glass and garnish with a curl of apple peel.
This drink is best served chilled in your freezer for about 15 minutes before you pour into glasses.
NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang.
Best made in a large coffee pot (the big metal ones)
But you can use microwave or stove.
Slowly heat the apple cider and the red hots to melt the candies in juice, stirring occasionally to prevent sticking.
Best when served hot.
Combine milk, coconut, 1 package gelatin, almonds, sugar and vanilla; mix well.
Shape mixture into strawberries.
Roll candies in remaining gelatin, coating thoroughly.
Let candies dry until firm.
Make leaves with icing on top of candies.
Store in a covered container.
Yield:
4 dozen.
Keeps well.
Will last for at least a month if stored in airtight container.
ith a dollop of the Hard Sauce(see below).
May
nds lightly together.
Separate candies by color. In a blender
bout 1/2 t crushed candies onto each hot cookie. If
meat mallet. Place crushed candies inside window frames.
Bake
In a large saucepan, combine 1 1/2 cups apple juice, candies, food coloring, vanilla and apples.
Bring to a boil, then simmer just until apples are tender, about 10 to 15 minutes, stirring frequently.
In a large punch bowl, combine the ice cream, eggnog, carbonated beverage, and finely crushed candy; mix well.
Place dollops of whipped cream on top of eggnog, and sprinkle with coarsely chopped peppermint candies for garnish.
Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
Unmold the gelatin and cut into 12 pieces. Serve partially frozen.
erving, sprinkle with crushed candies.
Candies will begin to melt if