Mandy'S Marshmallow Jell-O® Salad - cooking recipe

Ingredients

1 (15 ounce) can crushed pineapple, with juice
4 ounces cinnamon red hot candies
1 (3 ounce) package strawberry flavored gelatin (such as Jell-O(R))
2 cups whipping cream, whipped
1 (10.5 ounce) package miniature marshmallows
1/3 cup coarsely crushed peppermint hard candies

Preparation

Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
Unmold the gelatin and cut into 12 pieces. Serve partially frozen.