o the pan.
Combine hard apple cider, apple cider vinegar, 1/4 cup oil
In a large glass add ice.
Add melon liquer, vodka and hard apple cider, stir well.
If you are not into hard cider try this with regular apple cider.
-inch disks.
Combine apple cider and onion in the skillet
old one gallon of your cider (screw top bottles that have
ocal pressed, unfiltered unpasteurized natural cider, preferably made from a mix
an, bring two cups of apple cider to a gentle boil.
ilk, then add cider. Add the apple slices and cider mixture to the
To make the drink rimmer, mix sugar, Diamond Crystal(R) Fine Sea Salt, and spice blend on a small saucer. Pour caramel sauce on another small saucer.
Dip the rim of a mug or heatproof glass into the caramel sauce, evenly coating the rim. Then, dip into the rimmer mixture.
Heat the apple cider and caramel candy in a small saucepan over medium-low heat. Stir frequently until candies have melted.
Ladle hot caramel apple cider into the spice-rimmed mug.
/2 bottle of the hard cider, salt, and Siracha sauce in
NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang.
Best made in a large coffee pot (the big metal ones)
But you can use microwave or stove.
Slowly heat the apple cider and the red hots to melt the candies in juice, stirring occasionally to prevent sticking.
Best when served hot.
Mix 5 pkgs. gelatin with 2 1/2 cups cold apple cider until dissolved.
Bring to a boil 4 cups apple cider, 8 pkgs. gelatin, and the honey.
Remove from heat.
Stir in dissolved cider/gelatin mixture, mix thoroughly.
Pour into 9 x 13 pan.
Chill until fully set.
Cut into squares.
/2 cup of warm apple cider in your electric mixing bowl
Mix the wet and dry ingredients seperately, then combine.
Bake at 350 for 40 - 50 minutes in a greased cake pan or loaf pan.
ith oil. Add 1 cup cider to dish. Bake for 1
re nicely browned.
Add apple cider to the pork chops and
inute.
Pour diced tomatoes, apple cider, tomato sauce, and Worcestershire sauce
In a small saucepan stir together the sugar, cornstarch, and cinnamon.
Then stir in the apple cider or juice and lemon juice.
Cook and stir the mixture over medium heat till the mixture is thickened and bubbly.
Then cook and stir for 2 minutes more.
Remove the saucepan from the heat and stir in the butter or margarine till melted.
Makes about 1 1/3 cups.
In a saucepan, add apple cider and raspberries.
Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
Remove saucepan from heat.
With a sieve, strain berries from cider and discard.
Serve warm.
in sauce pan heat up heavy cream, sugar,vanilla extract.
in separate pot add pumkin and cover with apple cider, cinnamon sticks, cloves and add rum. boil until tender then puree with liquid.
when heavy cream comes to a boil add puree then temper egg yolks with liquid.
cool down liquid then follow specifications to ice cream maker.
no ice cream maker??? cool down liquid put in freezer stiring occasionally. ice cream is ready when spoonable.
Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
Bring to boiling.
Cover and simmer for 20 minutes.
Strain to remove spices.
Serve in mugs with clove-studded orange wedges.