Spiked Apple Cider Pumkin Icecream - cooking recipe

Ingredients

1 QT Heavy cream
8 oz Egg Yolks (about 10 eggs)
2 cups sugar
2 tsp (golden)vanilla extract
2 cups med dice pumkin
Apple cider
1 cup rum (bacardi dark)
2 cinnamon sticks
3 cloves

Preparation

in sauce pan heat up heavy cream, sugar,vanilla extract.
in separate pot add pumkin and cover with apple cider, cinnamon sticks, cloves and add rum. boil until tender then puree with liquid.
when heavy cream comes to a boil add puree then temper egg yolks with liquid.
cool down liquid then follow specifications to ice cream maker.
no ice cream maker??? cool down liquid put in freezer stiring occasionally. ice cream is ready when spoonable.