Brown hamburger and season to taste; drain off excess fat.
Add mixed vegetables and soup; mix well.
Pour into ungreased cake pan. Bake at 350\u00b0 for 30 minutes or until hot.
Remove pan from oven and place raw biscuits, spaced apart on top of meat mixture.
Return to oven at 400\u00b0 for 10 minutes or until biscuits are done.
Make patties of hamburger meat and place on foil.
On each pattie put a slice of potato and onion.
Put extra ones all over. Put on large sheet of foil and fold and seal.
Put in oven and bake at 400\u00b0 for 45 minutes to 1 hour.
Serve with tossed salad and drink.
Pat out hamburger patties.
Cook until done.
Drain out all grease.
Take patties out of skillet.
Add cream of celery soup and enough water to make gravy.
Salt and pepper to taste.
Add patties back to skillet.
Simmer.
Put hamburger barbecue mixture in a large ovenproof casserole or 2 (8 or 9-inch) cake pans.
Cover surface with your favorite cheese slices.
Top with the biscuits.
Bake at 350\u00b0 for 15 to 20 minutes.
tart on the filling.
Hamburger filling:
In a large
For the Hamburger Helper, separate the pasta package
ith tinfoil (enough to cover supper after it is put in
remember from the original recipe.
Cook until the vegetables
Lightly brown hamburger and onions in butter.
Drain.
Combine with drained noodles and remaining ingredients in buttered 2 qt. casserole dish.
In a 2-quart microwavable dish, cook hamburger and onion, covered, for 6 minutes on High.
Break up hamburger; cover and cook 4 more minutes.
Drain grease.
Add remaining ingredients, except cheese.
Stir, cover and cook 5 minutes.
Cook 1 to 1 1/2 minutes on High or until melted.
Season onions and potatoes with salt and pepper.
Place onions and potatoes on a square foot greased foil.
Lay hamburger patty on top.
Season hamburger.
Seal foil tightly and cook in 325\u00b0 oven for at least 1 1/2 hours.
Yield: individual serving.
Brown hamburger; drain.
Add pork and beans, margarine, sugar, mustard, ketchup, salt and pepper to hamburger.
Simmer for 20 minutes.
Pour over toasted bread.
Top with shredded Cheddar cheese, diced tomatoes and shredded lettuce.
Optional:
Top with sour cream and taco sauce.
Brown hamburger, onion, salt and pepper.
Cook until done. Add soup, milk, cream cheese and corn.
Cook noodles; drain.
Add to hamburger mixture.
Cook for about 45 minutes.
Brown onion lightly in butter.
Add hamburger and brown. Combine remaining ingredients, except wheat flakes.
Put in buttered baking dish, 7 1/2 x 11 3/4 x 1 3/4-inch.
Top with crushed wheat flakes.
Bake at 350\u00b0 for 45 minutes.
Brown hamburger in microwave; drain and add barbecue sauce. Cook macaroni by directions on box.
Layer hamburger mixture and macaroni in another bowl and heat 5 minutes in microwave.
Make hamburger patties.
You need a piece of aluminum foil for each hamburger patty.
Chop potatoes, carrots and onions (any way you prefer).
Top each hamburger patty with vegetables.
Sprinkle each dinner with spices.
Seal foil on each dinner and put in 450\u00b0 oven for 45 minutes.
Slice onion, carrots and potatoes.
Make hamburger into patties.
Place hamburger onto aluminum foil and add onion slice, carrot slices and potato slices.
Sprinkle with seasoning salt. Wrap aluminum foil tightly.
Then use another piece and wrap in the other direction.
Place on wire rack of grill or open campfire over hot coals.
Cook for 35 to 40 minutes, until done. Turn every 5 to 10 minutes to bake well.
This can be done individually or as a group dish.
Make large hamburger patties and place each patty on foil. On top of each patty, place 1 slice of potato, 1 slice of onion, 1 slice of green pepper and 1 pat of margarine.
Salt and pepper on top.
Fold foil down over burgers and seal.
Bake 45 minutes at 350\u00b0.
Cook and drain macaroni.
Brown hamburger and drain off fat. Add soups and cooked macaroni to the meat.
Heat through, stirring occasionally.
Halve the cheese slices into triangles and put on top.
Let melt.
Serve right in the frying pan.
Saute pepper and onion in oil until brown.
Add hamburger; cook 5 minutes or until brown.
Add tomatoes (not drained, but chopped), water, rice and seasonings.
Cover and simmer 10 minutes.
Serves 5.