Cowboy Supper - cooking recipe

Ingredients

2 lb. hamburger
2 (16 oz.) cans pork and beans
2 Tbsp. margarine
1 tsp. sugar
1 tsp. mustard
1/4 c. ketchup
1/8 tsp. salt
1/8 tsp. pepper
12 oz. Cheddar cheese
lettuce
tomato
sour cream
taco sauce
toasted bread

Preparation

Brown hamburger; drain.
Add pork and beans, margarine, sugar, mustard, ketchup, salt and pepper to hamburger.
Simmer for 20 minutes.
Pour over toasted bread.
Top with shredded Cheddar cheese, diced tomatoes and shredded lettuce.
Optional:
Top with sour cream and taco sauce.