Quick Chili-Burger Supper - cooking recipe

Ingredients

1 c. elbow macaroni
1 lb. hamburger
1 can chili-beef soup or 1 (15 oz.) can mild chili
1 can tomato soup
3 slices American cheese

Preparation

Cook and drain macaroni.
Brown hamburger and drain off fat. Add soups and cooked macaroni to the meat.
Heat through, stirring occasionally.
Halve the cheese slices into triangles and put on top.
Let melt.
Serve right in the frying pan.