I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.
Brown the hamburger and onion together in a dutch oven or large pot, until the onion is clear.
Drain the fat.
Add the remaining ingredients, while stirring occasionally, bring to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally or until carrot is cooked.
Serve and Savor!
Brown Hamburger.
Add rest of ingredients in large pot. Add 2 inches of water
to cover the soup in pot.
simmer on stove till soup starts to reduce. 1- 1 1/2 hours.
Break up the hamburger and cook in skillet. Make
eat down to low so soup is barely simmering, cover, and
Brown hamburger, drain.
Add to soup starter and water according to soup directions.
Cook as directed on soup starter package.
basil, seasoned salt, and onion soup mix.
Stir in boiling
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
In a large pot, mix all ingredients except the noodles. Bring soup mixture to a boil, and then stir in noodles. Reduce to low heat and simmer for 20-30 minutes, until noodles are ready. Serve as is, over mashed potatoes, or with bread & butter.
(*TIP: If you would like to make a healthier, cheaper, and less salty version, make your own condensed cream of chicken and mushroom soup by doubling \"Homemade Condensed Cream of Chicken or Mushroom or Celery Soup Recipe #397758\").
Cook stew meat until tender.
Brown hamburger meat.
Remove all fat possible.
Add water as necessary.
Add other ingredients. Simmer 2 hours or more.
Brown hamburger; drain well. In large pot, combine all ingredients.
Simmer 2 hours.
This recipe is a good camp dish, stretches easily.
Combine with hamburger, cook for 1/2 hour more.
You can double recipe, as it freezes well.
rained/seasoned) or frozen, in soup pot, over medium heat.
Brown hamburger and onions.
Peel and slice potatoes.
Add 1/3 can water to vegetable soup and add to hamburger.
Fix potatoes and hamburger-soup mixture in layers and repeat until all is used. Add 1/3 can water to mushroom soup and pour over top of casserole.
Bake 1 hour.
resh lemon juice, 1 teaspoon Recipe #488671, 4 tablespoons unsalted butter
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Brown hamburger and onion; drain.
Peel and slice the potatoes. In bowl mix soup with 1/2 can water.
Layer potatoes, hamburger, soup and cheese with 2 layers each always ending with cheese. Cover and bake at 375\u00b0 for 45 minutes; the last 15 minutes of baking, remove cover.
Will feed 8 to 10.
Mix Bisquick and enough water to make a soft dough.
Roll into a rectangle 1/4-inch thick.
Mix hamburger, soup and onion.
Spread thin onto Bisquick and roll up.
Cut into 1 1/4-inch slices and place on greased cookie sheet.
Bake at 400\u00b0 for 15 minutes.
Serve topped with hot mushroom soup poured over (don't thin the soup too much).