Cook shells. Dice onion and bell pepper. Saute in Worcestershire sauce.
Add hamburger and brown.
Pour in tomato sauce; simmer.
Mix mushroom soup with 1/2 cup milk.
Put shells in casserole dish and cover with hamburger sauce.
Pour soup over sauce. Sprinkle lots of cheese. Bake at 350\u00b0 until brown.
In a casserole dish, add 1/2 noodles, 1/2 hamburger sauce, sour cream, cream cheese, hamburger and sauce and remaining noodles. Sprinkle cheese on top.
Bake 20 minutes at 350\u00b0.
Brown hamburger.
Drain and add oregano, onion and chili powder.
Stir in 1 can tomato sauce.
Press crescent rolls in 9-inch pie plate.
Add hamburger sauce and top with cheese.
Bake at 425\u00b0 until crust is brown.
Add ketchup, onion mix, onion and enough water to make consistency of spaghetti sauce.
Simmer for 30 minutes.
Brown hamburger.
Combine hamburger and ketchup to cooked macaroni. Place all ingredients in a greased casserole dish and sprinkle cheese on top.
Bake at 375\u00b0 until cheese is melted, then serve.
Place meat in boiler and cover with water.
Let boil for 20 minutes.
Add water as needed.
Add other ingredients and boil over medium heat 30 minutes or until cooks down to sauce.
Brown onions in fat, add hamburger and cook for few minutes, tossing with fork.
Add remaining ingredients and simmer gently for 45 minutes.
Prepare frankfurters to suit individual taste, either boil, steam or broil.
Split long rolls, place franks in center and fill center cavity with hamburger sauce.
Serve very hot.
Put potatoes on to boil.
Mash with milk and butter.
Fry ground beef; drain juice.
Add onion, spices and tomato sauce. Let simmer on low heat.
Place hamburger sauce in a long pan. Place the corn on top. Spread the potatoes over this evenly. Place the cheese on top. Simmer in oven for 15 minutes at 350\u00b0.
Brown hamburger and drain.
Add onion and soup.
Heat and let simmer 30 minutes.
Boil noodles to taste and mix with hamburger sauce.
Saut veggies - add hamburger and brown (cook covered while browning to avoid crumbling) drain fat, add the tomatoes, simmer for 1/2 hour to cook tomatoes mix flour & water to make loose paste turn off heat, when it stops bubbling add the flour/water mixture to thicken - stir constantly to desired consistency.
Serve over boiled potatoes.
Serves 6.
Place the ground beef into a skillet over medium heat, and cook until the beef is browned, breaking it up into crumbles as it cooks, about 10 minutes. Pour off the grease, and stir in green beans, tomato sauce, tomato soup, and sugar until the sugar has dissolved. Reduce heat to medium-low, and simmer for 30 minutes; season to taste with salt and black pepper.
Stir mayonnaise, Cajun seasoning, ketchup, Dijon mustard, yellow mustard, relish, and Worcestershire sauce in a bowl.
Break up hamburger in large pot or skillet.<
irtight jar.
Attach the recipes to the jar:
CHILI
Fry Hamburger and season to taste (onion, garlic salt, accent, season salt). Drain grease off hamburger. Stir tomato sauce, olives and cheese into hamburger. Stuff hamburger mixture into middle of rolls. Top with cheese. Bake at 350 for 20-30 minutes.
Combine the chopped onion, chilli sauce, Worcestershire sauce, mustard and beaten egg in
brown hamburger, onion, and celery.
put in dutch oven.
combine soups water, soy sauce, and rice with hamburger.
bake for 1 hour in 375o oven.
stir once or twice during cooking time.
serve over the chinese noodles.
add more soy sauce to your liking.
ough.
Spread the hamburger over the sauce.
Spread the shredded
nd barbecue sauce. Mix until well incorporated.
Weigh out hamburger patties
otato's are boiling brown hamburger meat. and set aside.
For the Hamburger Helper, separate the pasta package