Hamburger Casserole - cooking recipe

Ingredients

1 large onion
2 lb. hamburger
1 jar tomato sauce
1 box large shell macaroni
1/2 c. milk
1 large bell pepper
Worcestershire sauce
2 cans cream of mushroom soup
2 pkg. shredded Cheddar cheese

Preparation

Cook shells. Dice onion and bell pepper. Saute in Worcestershire sauce.
Add hamburger and brown.
Pour in tomato sauce; simmer.
Mix mushroom soup with 1/2 cup milk.
Put shells in casserole dish and cover with hamburger sauce.
Pour soup over sauce. Sprinkle lots of cheese. Bake at 350\u00b0 until brown.