Frankfurters With Hamburger Sauce - cooking recipe

Ingredients

1 Tbsp. fat
1/2 lb. ground meat
1 tsp. chili powder
1 tsp. salt
long rolls or buns
3 to 4 small onions, chopped
1 (No. 2) can tomatoes
1 tsp. sugar
1 lb. frankfurters

Preparation

Brown onions in fat, add hamburger and cook for few minutes, tossing with fork.
Add remaining ingredients and simmer gently for 45 minutes.
Prepare frankfurters to suit individual taste, either boil, steam or broil.
Split long rolls, place franks in center and fill center cavity with hamburger sauce.
Serve very hot.