Brown hamburger.
Add celery and onions; cook until celery is tender.
Use no seasoning.
Add soups and noodles; mix together. Place in casserole.
Bake at 350\u00b0 for 1/2 to 3/4 hour.
Makes large hot dish.
Fry hamburger and onion together until hamburger is brown and crumbly.
Drain off excess fat.
Mix all ingredients in casserole dish.
Bake 1 to 1 1/2 hours until carrots are tender at 350\u00b0.
Brown hamburger and onion in skillet.
Add remaining ingredients to hamburger mixture.
Put in casserole dish.
Top with 3 cups instant mashed potatoes. Sprinkle with 1 1/2 cups grated cheese if desired.
Bake 40 minutes at 350\u00b0.
Use 1 to 2 lb. raw hamburger.
Pat into a large casserole dish. Slice potatoes on top of hamburger.
Slice onions on top of potatoes.
Add 1 can cream of chicken soup.
Add 1 can creamed corn.
Bake for 1 1/2 hours at 350\u00b0, uncovered.
Put raw hamburger in chunks on bottom of 2-quart casserole dish. Season with pepper and salt. Put 1-inch cubes of raw potatoes over hamburger. Put corn over potatoes, then place pats of butter on top. Put on casserole cover. Bake in microwave about 25 minutes, stirring gently once or twice.
Brown hamburger and remove from grease.
In small roaster or large casserole dish, combine hamburger, frozen vegetables, cream of mushroom soup and mushrooms.
Also mix in some Tater Tots.
On top of hot dish, place a layer of Tater Tots.
Bake in 350\u00b0 oven for 1 hour.
Brown and drain hamburger.
Combine with all other ingredients except mushrooms.
Bake in 2 1/2-quart casserole dish at 300\u00b0 for 1 hour and 15 minutes.
Pour undrained mushrooms over top of casserole and bake for 15 minutes more.
Recipe can be doubled for large gatherings.
Slice 1/4 of potatoes, carrots and celery.
Chop onion and green pepper.
Put 1/2 of ingredients in a casserole dish.
Cover mixture with hamburger; put rest of veggies in.
Spread tomato soup on top.
Bake at 350\u00b0 for 2 hours or until potatoes are done.
Layer the foods like this:
Bottom and top layer to have a layer of hamburger.
Can also have a middle layer of hamburger. Top hamburger with sliced raw potatoes, the other vegetables and half of the soups.
Then, repeat layers, ending with the last layer of hamburger.
Bake at 350\u00b0 for at least 3 hours.
May need to add water.
Brown hamburger and onion.
Mix other ingredients in a large casserole.
Add hamburger and onion and mix well.
A little salt may be added to the meat but not to the hot dish.
Bake 1/2 hour at 350\u00b0.
Add chow mein noodles to cover and bake another 1/2 hour.
Brown meat and onion until almost done; add celery.
Put in layers in baking dish; then heat soup together.
Rinse cans with little water or milk and pour over hot dish.
Bake until potatoes are done, about 1 hour.
Place hamburger in the bottom of a small roaster or casserole. Place onion, carrots and potatoes over the meat.
Mix soup and water together and pour over vegetables and hamburger.
Season with salt and pepper; bake for 1 hour in a 350\u00b0 oven.
In a pan, brown hamburger.
Mix together other ingredients in a casserole dish.
Mix in hamburger.
Bake in a 325\u00b0 oven until potatoes are done.
Brown hamburger and onion; drain.
Add the rest of the ingredients.
Mix and put into a baking dish.
Bake 1 1/2 hours at 350\u00b0.
Stir occasionally.
During the last 15 minutes, sprinkle the top with Chinese noodles.
Press hamburger in 9 x 13-inch pan.
Sprinkle dry onion soup over hamburger.
Add beans and then pour
over
all
with celery soup.
Put Tater Tots on top.
Put foil on tight.
Bake 2 hours at 325\u00b0 to 350\u00b0.
Brown hamburger with onion. Layer in a greased casserole dish hamburger mixture, sliced potatoes. Top off with green beans. Mix soup with 1/4 c. water and pour over beans. Bake approx. 35-40 minute at 350 degrees.
Brown hamburger and onion.
Drain off fat.
Mix hamburger and spaghetti sauce.
Place in a 9 x 13-inch pan.
Top with Mozzarella cheese slices.
Put in 400\u00b0 oven while you mix flour, milk, eggs, oil and salt together.
Remove pan from oven and pour this mixture over it.
Top with shredded Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.
Brown onion and hamburger; drain off fat.
Add soups to hamburger and onion.
Slice raw potatoes into casserole dish. Cover with meat mixture and bake at 350\u00b0 for about 1 hour.
Top with bread crumbs, if desired.
Brown hamburger and drain.
Saute onion and green pepper in butter.
Add all ingredients to hamburger and simmer 1 hour. Makes 3 quarts.
Cook hamburger until no longer pink. Saute cut up celery and onion in pan where hamburger was. Combine ingredients in a large baking dish. Cook 45 minutes in 350\u00b0 oven. Sprinkle 1 can chow mein noodles over top. Put back in oven at 400\u00b0 until noodles are slightly brown.