Hamburger Hot Dish - cooking recipe

Ingredients

2 lb. hamburger
2 cans tomato soup
6 medium potatoes
2 small onions
4 stalks celery
carrots
green pepper
salt and pepper to taste

Preparation

Slice 1/4 of potatoes, carrots and celery.
Chop onion and green pepper.
Put 1/2 of ingredients in a casserole dish.
Cover mixture with hamburger; put rest of veggies in.
Spread tomato soup on top.
Bake at 350\u00b0 for 2 hours or until potatoes are done.