Hamburger Hot Dish - cooking recipe

Ingredients

1 lb. hamburger
1 onion, diced
1 c. celery, cut up
1/2 c. white rice
1 can cream of mushroom soup
1 can chicken rice soup

Preparation

Use 1 to 2 lb. raw hamburger.
Pat into a large casserole dish. Slice potatoes on top of hamburger.
Slice onions on top of potatoes.
Add 1 can cream of chicken soup.
Add 1 can creamed corn.
Bake for 1 1/2 hours at 350\u00b0, uncovered.