Hamburger Hot Dish - cooking recipe

Ingredients

1 lb. hamburger
1 pkg. dry onion soup
1 can drained French-style beans
2 cans cream of celery soup
Tater Tots

Preparation

Press hamburger in 9 x 13-inch pan.
Sprinkle dry onion soup over hamburger.
Add beans and then pour
over
all
with celery soup.
Put Tater Tots on top.
Put foil on tight.
Bake 2 hours at 325\u00b0 to 350\u00b0.