Layer potatoes, celery, ground hamburg steak, green pepper, onions and tomatoes.
Sprinkle on each layer separately:
2 teaspoons of salt and 1 teaspoon pepper.
Dot with butter.
Cover. Bake for 2 hours in moderate oven at 350\u00b0.
o manually and dredge the steak in flour. Then pour flour
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
ree to use your own recipe or store bought, we just
Saute onion
in butter until tender.
Add hamburg, A.1. sauce and salt.
Brown lightly.
Stir in soup and beans.\tPour mixture into 1 1/2 quart casserole.
Top with mounds of mashed potatoes. Bake in a
350\u00b0
oven for 25 minutes or until potatoes are lightly brown.
Serve with A.1.
steak sauce.
Cook noodles; set aside. Cook hamburg and set aside.
In saucepan, combine soup and all remaining ingredients.
Bring to a boil and simmer 3 to 4 minutes.
Add to hamburg and noodles.
Put all in greased casserole.
Bake 2 hours at 275\u00b0.
This recipe works best on a grill
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
Cut steak into 4 serving pieces.
Dredge in flour mixed with salt.
Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
Just before serving, sprinkle with grated cheese.
NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.
Fry hamburg and onions in the oleo.
Add water, barley, tomatoes, salt and pepper.
Cover and simmer 1 hour.
Add remaining ingredients and simmer 1 hour more.
Season steak, if desired, with salt and
50.
Prepare Stuffing, any recipe will do. I like Stovetop
sed as a dipping steak for the steak.
Combine the cracked
Mix all spices in small bowl until well blended. Brush steak with 1 T oil, rub in 2T of spice mix. Refrigerate at least 30 minutes, longer for extra flavor.
Stir lime juice and remaining 2T oil into spices.
Thread pineapple onto skewers.
Grill pineapple skewers over medium heat 5 to 10 minutes or till golden brown. Turn occasionally and brush with 1/2 the juice mixture.
Grill steak over medium high heat 6 to 7 minutes per side, basting with remaining juice mix.
Slice steak after resting and serve with pineapple.
Mix all together, except
soup, cheese slices and Tater Tots. Pat in bottom of an 8 or 9-inch baking dish (use 13 x 9-inch and double recipe for a larger group).
Cover with the soup.
Top with the Tater Tots.
Top with cheese slices.
Bake for 1 hour in a 350\u00b0 oven.
Makes 6 servings.
Cut outer fat from steak and cut into desired sized
Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
urning, until hot.
Sirloin Steak Skillet: Grill steaks to desired
Steak Marinade -- I make it simple -
nife, score the flank steak in a diamond patteron on