Company Hamburg Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. wide egg noodles (cooked)
3 lb. hamburg
2 cans cream of mushroom soup
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. thyme
1/2 tsp. A.1. steak sauce
1/2 tsp. Worcestershire sauce
1/2 tsp. parsley flakes
2 Tbsp. catsup
10 to 12 shakes soy sauce

Preparation

Cook noodles; set aside. Cook hamburg and set aside.
In saucepan, combine soup and all remaining ingredients.
Bring to a boil and simmer 3 to 4 minutes.
Add to hamburg and noodles.
Put all in greased casserole.
Bake 2 hours at 275\u00b0.