Hamburg Stew - cooking recipe

Ingredients

3/4 lb. hamburg
3 Tbsp. oleo
3 sliced onions
1 1/2 qt. water
1/3 c. barley
1 (No. 2) can tomatoes
1 Tbsp. salt
1/2 tsp. pepper
3 carrots, sliced
3 potatoes, diced
3 stalks celery, sliced
1 tsp. steak sauce
1 tsp. Worcestershire sauce

Preparation

Fry hamburg and onions in the oleo.
Add water, barley, tomatoes, salt and pepper.
Cover and simmer 1 hour.
Add remaining ingredients and simmer 1 hour more.