00b0F. Place 1 oven shelf on lowest position and remove other
Bake cornbread in square pan.
Combine soup, milk and Worcestershire sauce.
Heat over moderate heat, stirring until smooth.
Fold in eggs and pimento into soup mixture.
Split cornbread.
Lay a slice of ham on bread and top with creamed eggs. Serve extra bread with meat.
Preheat gas grill on high for about 10 minutes.
Sit ham on long sheet of heavy duty aluminum foil.
Press brown sugar onto ham and wrap tight with foil.
Wrap tightly with another sheet of foil.
Lower grill temperature to low on both sides.
Place ham on top warmer rack (or on lower rack, but place in foil pan so the bottom does not get too dried out).
Shut grill lid and allow to cook for about 1 1/2 hours (no need to do anything else to it).
Remove foil from ham over a pan so you don't lose the brown sugar juices.
Take your favorite boneless ham; score top of the ham with a knife.
Add a few whole cloves to the ham.
Make a paste of brown sugar and mustard and spread over the ham.
Heat up your coals and bank in grill.
Place ham on grid and cover grill for 9 minutes per pound.
Cool for 5 to 10 minutes and slice to desired thickness.
ith melted butter and place on ungreased baking sheet.
Bake
Spread 4 slices of bread with butter or margarine and 4 slices with mustard.
Place cheese, then ham on buttered bread.
Top with remaining bread.
Cut in halves diagonally.
Grill sandwiches in small amount of butter in skillet or on a griddle over medium heat until golden, about 3 minutes on each side.
Our favorite.
br>Place in pan of smoker and light.
Allow the
ver the surface of the ham, wrap in
foil and
ed a cooked boneless ham joint throughout this recipe. If you use
Cook the tagliatelle in plenty of lightly salted boiling water, according to the instructions on the packet.
Meanwhile place the garlic, leek, mushrooms and herbs in a large saucepan with the stock and bring to a boil.
Turn down the heat and then simmer for 10 minutes, until the leeks are soft.
Add the cheese, ham, milk and a bit of salt and freshly ground black pepper to the vegetables and mix together.
Drain the pasta and add it to the sauce tossing everything together well.
Serve immediately.
emperature if desired. Wash the ham in cold running water. Place
br>Place the ham fat side up on a large enough
epper in a saucepan.
On medium high heat, bring to
didn't write the recipe--I'm just translating).
paring knife, score the ham, creating a diamond pattern. Insert
the fat from the ham, leaving the surface as
he water.
Set the ham on top of the foil balls
utter in a large skillet on medium heat. Add the breadcrumbs
00b0F.
Cut through the ham rind 4 inches from the
ook, turning once, until golden on both sides. Repeat until you