Grilled Cheese And Ham On Rye Bread - cooking recipe

Ingredients

8 slices sour rye bread
butter or margarine, softened
prepared mustard
8 slices process American cheese or Cheddar cheese
8 slices cooked ham

Preparation

Spread 4 slices of bread with butter or margarine and 4 slices with mustard.
Place cheese, then ham on buttered bread.
Top with remaining bread.
Cut in halves diagonally.
Grill sandwiches in small amount of butter in skillet or on a griddle over medium heat until golden, about 3 minutes on each side.
Our favorite.