o 350 degrees F. Place ham in a roasting pan. In
To glaze ham, remove from the oven one half hour before done. Pour off the drippings.
With a sharp knife, score the fat in a diamond pattern.
Cover the ham with a mixture made of brown sugar, mustard, and grated orange rind.
Insert whole cloves in each diamond, and pour on orange juice.
Return to oven and baste often for the remaining half hour.
Remove from oven 15 minutes before serving to make carving easier.
Score the ham and place the cloves into the scores (if you don't have cloves and use ground cloves, just sprinkle some on the ham).
Place the ham in oven-safe dish.
Mix the brown sugar, mustard and orange juice and pour over the ham.
Cook the ham until it is done.
Drain off all broth (glaze juice) and pour into a saucepan.
Over low heat, thicken the broth with cornstarch and cold water until gravy consistency.
Serve over mashed potatoes or the ham slices.
Preheat oven to 325 degrees.
Mix cake mix, pudding mix, eggs, oil, and orange juice together.
Pour in a well-greased Bundt pan and bake for 35-40 minutes.
For glaze, melt butter in a sauce pan and add sugar and orange juice and bring to a boil, stirring constantly.
After removing cake from oven, pour glaze on cake and allow to set for 15 to 20 minutes, then invert onto plate.
ogether orange juice, rum, honey and mustard in a baking dish. Arrange ham
Combine marmalade, mustard and ginger.
About 30 minutes before ham is done, brush it with about 1/2 of the glaze.
Add the orange juice to the remaining glaze.
Serve this mixture with ham after you simmer about 5 minutes.
Melt butter in a saucepan over medium heat. Cook garlic and ginger for about 2 minutes. Add allspice, cloves, cinnamon, and star anise; stir until fragrant, about 1 minute. Add maple syrup, bourbon, and brown sugar to the saucepan.
Cook and stir mixture until reduced and thickened to a glaze consistency, about 5 minutes. Whisk orange juice and ketchup into glaze until smooth. Strain glaze to remove spices.
Bring honey, brown sugar and orange juice to a boil.
Pour this mixture and Coke over ham.
Bake at 250\u00b0 to 300\u00b0 for 2 to 2 1/2 hours.
Baste ham with glaze during baking.
br>Add in half the orange juice and the ginger to the
medium bowl, stir together orange juice, milk, oil, eggs, zest and
Mix ingredients and pour over ham.
Use orange slices as decorations.
sugar, water, almond extract and orange juice in a small saucepan. Bring
In 1-quart saucepan, combine Karo corn syrup, orange peel, orange juice and nutmeg. Bring to a boil over medium heat and boil 5 minutes.
Mix milk, orange juice, sour cream, eggs and melted
ry ingredients alternately with the orange juice to the batter.
Beat
mix well, then the extract & orange juice,blend in, then add the
Combine brown sugar, garlic, mango chutney, orange zest, orange juice, and mustard in the work bowl of a food processor. Process until smooth.
Whisk together the apple butter, orange juice, dried onion flakes, and Worcestershire sauce in a small saucepan. Simmer until slightly thickened.
Whisk beer, brown sugar, Dijon mustard, orange juice concentrate, and cloves in a bowl until sugar has dissolved.
Mix brown sugar, orange juice, and honey together in a bowl until the brown sugar has dissolved.