Christmas Ham Glaze - cooking recipe

Ingredients

2 (12 fluid ounce) cans or bottles beer
2/3 cup dark brown sugar
3 tablespoons Dijon mustard
1 (6 ounce) can frozen orange juice concentrate, thawed
1 teaspoon ground cloves (optional)

Preparation

Whisk beer, brown sugar, Dijon mustard, orange juice concentrate, and cloves in a bowl until sugar has dissolved.