Mix
together butter, mustard, poppy seed, mayonnaise and onion. Spread on
half
of open bun.
Add ham and cheese slice. Wrap in foil. Bake at
325\u00b0 for 20 minutes.
May be made ahead, frozen and then baked at 300\u00b0
for
30
minutes.
I
sometimes use
celery seed in a smaller amount rather than poppy seed.
Toast bread in toaster or oven.
Place ham and cheese on bread.
Heat in microwave until cheese melts.
Melt butter and mix in mustard, sauce and onion.
Cut the entire
Mix butter, onion, poppy seeds and mustard. Spread on buns, add ham and cheese. Bake at 350 degrees about 15 minutes until cheese begins to melt.
Preheat oven to 350.
Without separating into individual rolls, cut tops off.
Line 9x13 pan with roll bottoms and place ham and cheese onto bottoms.
Put tops of rolls back on.
In a saucepan, mix remaining ingredients and bring to a boil for 2 minutes.
Pour sauce evenly over sandwiches.
Bake uncovered for 20 minutes.
Use equal amounts of ham and cheese.
Combine first 5 ingredients in a mixing bowl; beat until well blended.
Spread mixture on cut surfaces of rolls.
Add ham and cheese slices. Wrap in foil.
Bake at 350\u00b0 for 10 to 15 minutes or until cheese is melted.
Makes 12 sandwiches.
Soften butter in small bowl.
Add all ingredients.
Blend together.
Slice rolls and spread mixture on both sides of bread. Put ham and cheese between pieces to make small sandwiches.
Bake at 350\u00b0 for 10 to 12 minutes.
Melt butter and add mustard (cheap, yellow), onion and poppy seeds. Cook slowly until onion is tender.
Spread both sides of your choice of sandwich roll with the above mixture.
Add slices of ham and cheese. Pile it on!
Wrap sandwiches in foil and bake in 375 degree oven for 15-20 minutes.
Melt margarine.
Saute onion until soft or add dried onions. Add Worcestershire sauce, poppy seed and mustard.
Blend well. Spread on both sides of buns.
Add ham and cheese.
Wrap with foil and bake at 350\u00b0 for 10 to 15 minutes or until cheese is melted. These can be made ahead of time and can also be frozen.
These are a favorite and I think of Shirley when I make them.
Mix butter, onion, poppy seeds and mustard. Spread on buns, add ham and cheese. Bake at 350 degrees about 15 minutes until cheese begins to melt.
Butter 4 slices of bread and put in pan, buttered side down. Sprinkle with ham and cheese.
Top with other 4 slices of bread. Pour egg, milk and mustard mixture over all and let stand 1 or more hours.
Bake at 300\u00b0 for 1 hour and 15 minutes until top is browned.
Mix first 5 ingredients together and refrigerate until slightly firm, spreadable.
Spread on buns.
Add ham and cheese. Wrap in foil.
Heat in a 250\u00b0 oven for 30 minutes.
Using a serrated knife, slice rolls horizontally.
Try to keep rolls from breaking apart.
Place bottom half of rolls on cookie sheet.
Layer ham and cheese on rolls.
Place top half of rolls over ham and cheese. Mix margarine, garlic powder and dry mustard and pour over top of rolls.
Sprinkle tops generously with poppy seed.
Bake in 350\u00b0 oven just until cheese melts.
Cut into individual servings and serve while warm.
Slice package of dinner rolls in half.
Spread with Dijon mustard.
Add ham and cheese slices.
Replace top.
Melt together butter, poppy seed, dry mustard, onion flakes and Worcestershire. Pour over rolls.
Let stand 10 minutes.
Bake at 350\u00b0 for 15 to 20 minutes, or until cheese melts.
Mix butter, mustard, onion, relish and poppy seed with ham and cheese pieces. Spread thickly on both sides of buns. Wrap in foil and bake until warm. Can also use smaller rolls, even dinner rolls and serve as appetizers.
Mix butter, mustard, onion and poppy seeds.
Without separating rolls, remove from pans.
Split in half (easier if frozen).
Spread butter mixture on each side.
Place ham and cheese on bottom side.
Replace top side and return to pan.
Heat at 325\u00b0 for 15 minutes.
Cut into roll size either before or after heating.
May be stored in freezer or refrigerator until ready to heat and serve.
Cut ham and cheese in small pieces about the size of roll. Use about 3 packages of ready to serve rolls of 24 to a package.
Cream together butter, poppy seed, mustard, onion and Worcestershire sauce.
Then mix ham and cheese with other ingredients.
Spread on buns.
Wrap in foil and heat about 20 minutes at 350\u00b0.
Mix mustard, celery seed, Worcestershire sauce and onion together.
Place ham and cheese on buns individually.
Spoon some of the mustard mixture on each bun.
Wrap each sandwich in a square of foil and bake at 400\u00b0 for about 15 minutes.
Combine butter, mustard and poppy seed.
Slice buns in half and spread mustard mixture on both slices of bread.
Arrange ham and cheese in buns.
Wrap in foil.
Bake for 20 minutes at 350\u00b0 or until hot.