Country Ham And Cheese Sandwiches - cooking recipe

Ingredients

3/4 c. butter or margarine
4 tsp. mustard with horseradish
1 1/2 tsp. poppy seed
12 kaiser rolls or rye buns
12 slices ham (1 oz. each)
12 slices Swiss cheese (1 oz. each)

Preparation

Combine butter, mustard and poppy seed.
Slice buns in half and spread mustard mixture on both slices of bread.
Arrange ham and cheese in buns.
Wrap in foil.
Bake for 20 minutes at 350\u00b0 or until hot.