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Charlie'S Halibut Olympia

o 400\u00b0F.
Cut halibut into entree size portions - approximately

Halibut Olympia

elted butter and top with halibut fillets.
Mix together sour

Creamy Halibut Olympia

Season halibut fillets with salt and pepper.<

Locals-Only Halibut Olympia

ith the onion. Season the halibut with one-fourth teaspoons salt

Baked Halibut Olympia

Mix mayonnaise and sour cream.
Spread mixture on top of halibut.
Top with onion, Parmesan cheese and cracker crumbs. Bake at 350\u00b0 for 15 to 20 minutes or until halibut flakes with fork.
Enjoy!

Halibut Olympia

Arrange onions slices in large casserole dish.
Place halibut over onion and sprinkle with Old Bay seasoning.
Combine mayo, sour cream, crab, bacon, green onions, and cheese.
Spread evenly over halibut. Combine bread crumbs and butter; sprinkle over top.
Bake, uncovered, at 375F for 20 minutes or til fish flakes easily and topping is golden.

Halibut Olympia

Whisk olive oil, dry mustard, melted butter, 1 tablespoon lemon juice, 1 tablespoon kosher salt, garlic powder, red pepper flakes, 1 teaspoon black pepper, and 1 teaspoon dried dill in a 9x13-casserole dish.
Coat fish with seasoned olive oil mixture, turning several times to coat. Cover dish with plastic wrap and refrigerate for 1 hour (up to overnight) to marinate.
Preheat oven to 350 degrees F (175 degrees C).
Mix sour cream, red onion, 3 tablespoons lemon juice, parsley, garlic, 1 tablespoon kosher salt, 1 teaspoon black pepper, ...

Halibut Olympia

Place filets in a baking dish and sprinkle with seafood seasoning and half of the bread crumbs.
Mix next 5 ingredients together and completely cover the filets with the mixture.
Finish by covering the topping with more breadcrumbs.
Bake at 350 for approximately 45 minutes or until the fish is done.

Halibut Olympia

Melt butter in baking dish.
Add onion and green pepper. Place fillets on top of onion.
Cover fillets with 1/8-inch of mayonnaise.
Sprinkle with seasoned salt, dill weed and paprika. Add bread crumbs and drizzle with melted butter.

Halibut Ceviche

Start by cutting the halibut into half inch cubes. The

Southwest-Bronzed Halibut & Prawns

Dredge the halibut and shrimp in the Southwest seasoning.
Heat the oil in a saute pan and sear the seafood on both sides.
The fish will take about 4 minutes per side.
The shrimp will take about 3 to 4 minutes total.
Place rice in the center of you serving plates and place the halibut on top.
Spoon the Avocado Salsa on the fish, followed by the shrimp and Tropical Fruit Salsa.
Garnish with a sprig of cilantro.
The recipes for the Avocado and Tropical Fruit Salsas can be found on this site.

Halibut Saute

Cut halibut into 1-inch cubes.
Season halibut with salt and pepper.
Saute halibut chunks in 2 tablespoons oil barely cooked.
Remove from skillet and reserve.
Saute vegetables in remaining oil until crisp-tender.
Return halibut to skillet and add ground ginger.
Combine chicken broth, cornstarch, and lemon peel; add to halibut mixture.
Cook and stir until thickened and halibut chunks will flake with a fork.

Halibut Steaks - Maine Style

Rinse halibut steaks in cold water and

Miami Halibut

ag, combine all ingredients except halibut steaks; shake to mix well

Regal Alaskan'S Blackened Shrimp Or Halibut

or the Blackened Shrimp or Halibut: For this recipe it is

Tropical Paradise Halibut With Mango Salsa

shallow dish. Dredge each halibut steak in the dry mixture

Beer Poached Halibut

Place the halibut steaks in one layer in

Indian Halibut “En Papillote" With Coconut-Mint Chutney

bout the size of a halibut fillet.
Set one fillet

Broiled Halibut With Lemon And Herbs

alt; mix well.
Rinse halibut steaks in cold water and

Halibut Wrapped In Prosciutto With Polenta And Truffle Oil

00 degrees F.
Season halibut with salt and pepper. Wrap

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