Halibut Olympia - cooking recipe

Ingredients
    1/4 cup butter
    1 medium onion, chopped
    2 lbs fresh halibut fillets (or thawed frozen)
    1 1/2 cups sour cream
    1 1/2 cups mayonnaise
    1 cup cracker, crushed (I use Ritz)
Preparation
    Preheat oven to 375 degrees.
    Melt butter; pour into bottom of 13X9-inch baking pan.
    Spread onion over melted butter and top with halibut fillets.
    Mix together sour cream and mayonnaise; spread over halibut.
    Top with cracker crumbs.
    Bake in oven until fish flakes and crumbs are lightly browned (about 20 minutes.).
    *Note* If you can't get your hands on fresh halibut, I've learned to cut all the brown parts off the halibut and then soak it in about 1/2 gallon of water with 1/4 cup lemon juice for about an hour. This usually takes out the fishy taste.

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