Halibut Olympia - cooking recipe
Ingredients
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3 oz. butter or margarine
1/2 c. minced onion
1/2 c. minced green pepper
1 1/2 lb. halibut fillets or steaks
mayonnaise
seasoned salt
dill weed
paprika
bread crumbs
Preparation
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Melt butter in baking dish.
Add onion and green pepper. Place fillets on top of onion.
Cover fillets with 1/8-inch of mayonnaise.
Sprinkle with seasoned salt, dill weed and paprika. Add bread crumbs and drizzle with melted butter.
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