turning once.
Meanwhile, fry bacon until cooked but not crisp
nd brown sugar. Lay the bacon side by side on the
Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
Wash and trim asparagus spears.
Cut bacon strips in half crosswise.
Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
Lay on a cookie sheet with sides.
Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
Serve warm or at room temperature.
**Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
ogether the corn, chopped arugula, bacon, and onions. In a separate
This recipe is designed to feed however
br>In a skillet, saute' bacon, mushrooms, celery, and onion until
Season halibut steaks generously with salt and
Preheat oven to 350 degrees.
Wash fillet and towel dry of moisture.
Mix cornstarch, seasoned salt, sugar. Coat the halibut with the mixture.
In a saute pan that is oven safe heat olive oil and butter over medium high heat.
Pan sear for 3 minutes on one side flip add shallots and bacon and baste with some of the butter/oil from the bottom of the pan. Sear for 3 more minutes. Continue basting with the oil/butter mixture. Transfer the pan to the oven and finish cooking for about another 6 to 8 minutes.
Rinse halibut and place in a well-greased baking pan.
Sprinkle fish with lemon juice and seasonings.
Place onion slices on top of fish and top with bacon slices.
Dot with butter and bake in a preheated 400F oven for about 30 minutes or until fish flakes easily, basting frequently.
Serve garnished with lemon quarters and parsley.
eep warm.
Cut the halibut into 6 long rectangular pieces
Place bacon in a large skillet and
o 400\u00b0F.
Cut halibut into entree size portions - approximately
Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.
Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.
Fry bacon until crisp.
Reserve grease in pan and remove bacon to drain on paper towel.
Add bread crumbs and garlic to bacon grease and saute until golden brown.
Cook fettuccine pasta, drain.
Add pasta, halibut and bacon to the bread crumbs in saute pan. Heat thoroughly.
You may need to add olive oil or butter to moisten.
Serve hot with parmesan cheese sprinkled on top.
min). Add bacon to pan while halibut is cooking and stir
hile you prepare the halibut.
HALIBUT: Drizzle the halibut filets with a
Arrange onions slices in large casserole dish.
Place halibut over onion and sprinkle with Old Bay seasoning.
Combine mayo, sour cream, crab, bacon, green onions, and cheese.
Spread evenly over halibut. Combine bread crumbs and butter; sprinkle over top.
Bake, uncovered, at 375F for 20 minutes or til fish flakes easily and topping is golden.
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
Thaw halibut.
Simmer onion, celery, mushrooms and carrot in covered pan with butter and water, 5 minutes.
Add parsley, lemon juice, 1/2 teaspoon salt and rosemary.
Mix thoroughly.
Season steaks with salt and pepper.
Place one steak in oiled baking pan. Cover with vegetable stuffing.
Put the second steak on top. Sprinkle with chopped bacon.
Bake at 375\u00b0 for approximately 20 to 25 minutes or until halibut flakes when tested with a fork. Garnish with parsley and lemon slices.
Serves 6.