Vegetable Stuffed Halibut - cooking recipe

Ingredients

2 large halibut steaks (2 lb.)
1/3 c. chopped onion
1 stalk celery, diced
1/4 lb. fresh mushrooms, sliced
1 carrot, grated
1 1/2 Tbsp. butter
2 Tbsp. water
1 Tbsp. chopped parsley
2 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. rosemary
salt and pepper
2 slices bacon, diced
parsley and lemon slices for garnish

Preparation

Thaw halibut.
Simmer onion, celery, mushrooms and carrot in covered pan with butter and water, 5 minutes.
Add parsley, lemon juice, 1/2 teaspoon salt and rosemary.
Mix thoroughly.
Season steaks with salt and pepper.
Place one steak in oiled baking pan. Cover with vegetable stuffing.
Put the second steak on top. Sprinkle with chopped bacon.
Bake at 375\u00b0 for approximately 20 to 25 minutes or until halibut flakes when tested with a fork. Garnish with parsley and lemon slices.
Serves 6.