b>ground turkey until no longer pink.
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Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
he plate.
Saute the ground turkey in a frying pan with
Spray each of 3 skillets with cooking spray.
Sautee the turkey throroughly. (More effort is required stirring/separating ground-turkey \"crumbles\" than with high-fat, slippery ground beef.).
Lower heat. Pour off all drippings.
Add the crushed tomatoes, onions, and Taco Seasoning. Stir. Add kidney beans, stir again, and let simmer for 5 minutes.
Top with with diced tomatoes, shredded lettuce, sliced black olives & fat-free cheese if desired. Add 30 calories for each cheese slice.
minute more.
Add ground turkey and break apart, then add
25.
4. Brown the ground turkey in a saute pan with
Saute the garlic and chopped onion briefly in the oil then add the raw ground turkey.
Cook until the turkey is cooked through and slightly browned.
Add the great northern beans, the broth (to your desired consistency), and the spices (to your taste).
Simmer for 15-30 minutes.
In a large bowl, mix ground turkey or chicken, crushed crackers, onion
1. In dutch oven, saute onions & garlic. Add ground turkey and scramble until no longer pink.
2. Drain excess fat.
3. Stir in paprika and thyme.
4. Add broth and uncooked noodles, bring to a boil.
5. Reduce heat and simmer for 10 minutes, stirring occasionally.
6. Mix sour cream with flour then stir into noodle mixture.
7. Simmer for an additional 3 minutes, stirring until thickened.
8. Serve over steamed broccoli.
Saute vegetables in olive oil then transfer with a slotted spoon to slow cooker. Cook ground turkey in same skillet, transfer to slow cooker. Add remaining ingredients to slow cooker stiring well. cook on low for 6 hours or high for 3 hours. serve over hot cooked whole wheat spaghetti. Freezes very well!
ith salt.
Generously season ground turkey with salt and pepper; add
he onion, garlic and ground turkey until turkey is browned.
Add tomatoes
large saute pan brown ground turkey. Once completely brown add packet
In a large pan, add ground turkey, worcestershire sauce (if using), chopped
In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.
DEFROST GROUND TURKEY!
grease a large pan
sing) fennel seed over the ground turkey. Mix well.
Spray large
sing fork.
Mix in ground turkey, 1/2 tsp salt and
Brown ground turkey, bell peppers and onions over medium heat. Drain liquid.
Heat tomato sauce on low heat and stir.
Add ground turkey mixture to tomato sauce.
Add garlic cloves, oregano, soy sauce, mushrooms, steak sauce and peeled tomatoes to sauce.
Season to taste with garlic powder and onion powder.
arge mixing bowl, combine the ground turkey, lemon grass paste, fish sauce