a bowl. Many Vietnamese Chicken recipes usually require a short time
and 5 for preferred grilling method.
FOR THE MARINADE
Blend first 7 ingredients in processor.
Set orange glaze aside.
Prepare bbq (medium heat).
Place smoke chips in 8x6-inch foil packet with open top.
Set packet atop coals about 5 minutes before grilling.
Sprinkle chicken with salt and pepper.
Grill chicken until golden, turning occasionally, about 5 minutes per side.
Continue grilling chicken until cooked through, brushing glaze over chicken and turning occasionally, about 25 minutes longer.
ended.
REMOVE chicken from MARINADE solution; RINSE chicken and blot dry
ploc plastic bag.
Add chicken; close the bag and refrigerate
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Soak Wooden Skewers in water for 10 minutes.
Thread skewer ingredients onto skewers, alternating chicken/fruit and veggies and place into a shallow dish.
Whisk marinade ingredients together, adding salt and pepper to taste. Pour over assembled skewers. Marinate in refrigerator for up to 2 hours.
Place marinated skewers onto indoor grill, close grill cover and cook, approximately 5-10 minutes until veggies are crisp-tender, and chicken is cooked through and juices run clear.
Preheat grill to medium heat.
Mix barbecue sauce, orange zest and juice until well blended; set aside.
Grill chicken 6 min., turning over after 3 minute Brush with barbecue sauce mixture.
Add vegetables to grill.
Continue grilling chicken and vegetables 9 to 12 minutes or until chicken is cooked through (170\u00b0F) and vegetables are tender, turning occasionally and brushing chicken with the remaining barbecue sauce mixture and vegetables with the dressing.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Mix all ingredients in a large glass bowl. Add 2-4 chicken breast fillets and stir until they are well coated. Cover and refrigerate at least 2 hours, preferably overnight.
Grill or broil chicken.
Blend and combine all ingredients except chicken into a glaze. Baste continually with glaze while grilling chicken, or bake on rack in pan at 350\u00b0 for 30 to 45 minutes.
Garnish with orange curls, if desired.
Taste for seasoning. Arrange the chicken pieces in a large shallow
Put the chicken in a gallon-size zipper-
Put chicken in a pot big enough
auce; shake bag to coat chicken.
Marinate 30 minutes in
riginal #7 Jack Daniel's Grilling Sauce.
Turn the wings
Marinade chicken in coconut milk, ginger, pepper and red pepper flakes at least one hour (longer is better).
Remove chicken from marinade and grill on barbecue.
While the chicken is grilling, bring glaze ingredients to a boil over medium-high heat and cook until mixture is reduced and thickened, about 8-10 minutes. Be patient because it takes a little while. But once it starts getting really thick, immediately take it off the heat!
Glaze both sides of chicken the last few minutes of grilling and serve chicken over rice.
ides of the pork chops, chicken breasts, or turkey cutlets with
or a garnish. Cut the chicken into thin slices that will
Rinse chicken under cold water pat dry.<