Moroccan Marinade For Grilling Chicken - cooking recipe

Ingredients
    1/2 cup fresh cilantro leaves
    2 garlic cloves, finely chopped
    2 tablespoons paprika
    2 teaspoons ground cumin
    2 tablespoons fresh lemon juice
    1/2 cup lowfat chicken broth
    16 ounces chicken breasts, boneless and skinless
Preparation
    Mix all ingredients in a large glass bowl. Add 2-4 chicken breast fillets and stir until they are well coated. Cover and refrigerate at least 2 hours, preferably overnight.
    Grill or broil chicken.

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