Orange - Rosemary Chicken - cooking recipe

Ingredients
    1 (12 ounce) container frozen orange juice concentrate, thawed
    1/3 cup dry white wine
    1/3 cup honey dijon mustard
    2 tablespoons finely-chopped fresh rosemary or 2 teaspoons dried rosemary
    4 teaspoons soy sauce
    2 teaspoons Tabasco sauce
    1 clove garlic, chopped
    1 cup hickory chips, soaked in water 30 minutes,drained
    2 chicken, each cut into 8 pieces (breasts halved if large)
Preparation
    Blend first 7 ingredients in processor.
    Set orange glaze aside.
    Prepare bbq (medium heat).
    Place smoke chips in 8x6-inch foil packet with open top.
    Set packet atop coals about 5 minutes before grilling.
    Sprinkle chicken with salt and pepper.
    Grill chicken until golden, turning occasionally, about 5 minutes per side.
    Continue grilling chicken until cooked through, brushing glaze over chicken and turning occasionally, about 25 minutes longer.

Leave a comment