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Grilled Turkey Fillets With Green Olive And Tomato Relish

Heat a grill pan or frying pan over medium-high heat. Cook potatoes until tender.
Meanwhile, season turkey. Cook on same grill pan until cooked through.
To make the green olive and tomato relish, heat oil in a medium saucepan over medium heat. Cook onion and garlic, stirring, until onion softens. Add tomatoes, olives, sugar and vinegar. Cook, stirring occasionally, for 10 mins. Remove from heat and stir in capers and parsley.

Roasted Cod With Tomato Relish

Preheat oven to 400\u00b0F.
Place fish on a lightly greased baking sheet. Season generously then drizzle with olive oil and lemon juice. Bake for 15-20 mins, until opaque and cooked to your liking.
Meanwhile, to make the tomato relish, combine sun-dried tomatoes, reserved oil, basil and olives in a bowl. Season.
Place a bed of green beans on 4 serving plates. Top with roasted cod then spoon tomato relish over fish. Serve immediately.

Poached Halibut, Creamy Celery Sauce & Tomato Relish

illets.
Tomato Relish -- As the fish cooks, make the tomato relish. Add the

Grilled Porcini Mushroom Burgers With Tomato Relish

mmediately with cheese.
Spoon Tomato Relish on top.
Makes 6

Green Tomato Relish (Hot Dog Relish)

Combine tomatoes, onion, and pepper in large bowl.
Sprinkle salt over vegetables, mix in,and let stand 1 hour.
Drain vegetables.
Combine drained vegetables, sugar, mustard, and celery salt in a large pot.
Tie cloves in cheesecloth and add to mixture.
Stir in vinegar and simmer for 20 minutes.
Take out spice bag.
Pack hot relish into hot jars.
Leave 1/4 inch headspace.
Place canning lids on jars.
Process half pints for 10 minutes in hot water bath.

Yugoslavian Fish Skewers With Serbian Tomato Relish

Prepare the Serbian Tomato Relish.
Core, peel and dice

Green Tomato Relish

Combine onions, cabbage, green tomatoes, green and red bell peppers and salt; cover and let stand overnight. In the morning drain well. Put vegetables in a large kettle; add sugar, vinegar, water, celery seed and turmeric. Simmer for 20 minutes, stirring frequently. Pack into hot sterilized pint jars.
Seal and process in a boiling water canner for 5 minutes. Red bell peppers can be expensive, but they are sweeter and add color to the relish.

Meatloaf With Tomato Relish

nd pepper.
Simmer the relish for 5 minutes to mix

Green Tomato Relish

Wash tomatoes, cut into chunks. Place tomatoes, sugar, onion, peppers,vinegar and salt into large cooking pot. Mix well and simmer over medium heat, stirring until tomatoes turn from green to brownish and steam begins to form. Do not over cook. Do not Boil.
Pack into hot canning jar and seal, in a hot water canner. Bath in hot water bath for about 20 minutes. Take out and allow to cool for about 8-10 hours. Check for proper sealing, if some have not sealed put in fridge and enjoy when cold.

Fried Green Tomato And Bacon Sandwich

Mix cornmeal, salt and pepper.
Coat green tomato slices with cornmeal mix. Heat oil in frying pan (or use counter top fryer).
Fry green tomatoes until lightly browned and slightly soft.
Coat bread slices with chipotle mayonnaise.
Stack with bacon, cheese, fried green tomatoes and red tomato.
Melt butter in frying pan.
Grill at medium-low temperature until cheese is melted (this makes the sandwich so delicious).
Eat hot or cold.

Polenta Chips With Green Tomato Chili Salsa

he salsa, put the chopped green tomatoes in a sieve and

Israeli Spice Chicken With Tomato Relish

0 minutes and prepare the Tomato Relish.
Grill chicken 6 or

White Bean Pate With Tomato Relish

Stir ingredients for tomato relish together.
Season with pepper, stir occasionally.
In blender, combine beans, oil, thyme, lemon peel, lemon juice, garlic and salt.
Whirl til smooth.
Spoon bean pate into serving crock, or serve pate on toasts with relish.

Fried Green Tomato Sandwich

Dip slices of green tomato into beaten egg, then cover

Green Tomato Mock Mincemeat Pie

nch pie dish.
Pour green tomato filling into the pie crust

Chicken With Green Tomato (Murgh Hara Tamater)

Combine first 3 ingredients for the marinade.
Put chicken in marinade for 15 minutes.
Heat 2 tbsp oil, when hot drop in cumin seeds, when they darken, add the onion.
Add green tomatoes and ginger paste, cook until soft and well blended.
Add cilantro and season with salt, remove from heat and set aside.
Heat the remaining oil, when hot add chicken pieces and salt to taste.
Stir till done, about 15 minutes.
Serve a cluster of chicken, topped with a dollop of the green tomato chutney.

Green Tomato And Zucchini Couscous

Heat olive oil in a large skillet over medium heat. Add green tomato, zucchini, and onion; cook and stir until zucchini starts to brown, about 5 minutes. Add couscous and garlic; cook and stir until couscous is lightly toasted, about 3 minutes.
Stir chicken stock, salt, and pepper into the skillet. Simmer, covered, until couscous is tender, 8 to 10 minutes. Serve garnished with lemon wedge and chopped parsley.

Green Tomato Bread

Stir together eggs, oil, sugar, vanilla and green tomato.
Add remaining ingredients and mix well.
Pour batter into two well oiled loaf pans.
Bake at 325\u00b0 for 1 hour.

Old World Green Tomato Relish

Relish Mixture Instructions.
Put all the ingredients for the relish mixture in a large plastic bowl (non-metallic) add 1/2 cup non-iodized salt and stir well, let mixture stand for 4 hours. Drain well, DO NOT RINSE.
Brine Mixture and Canning Instructions.
Once the relish mixture has set for the required time and drained well put in medium sized stock pot along with the ingredients from the Brine mixture and boil for 3 minutes. Add to hot jars adjust flats and rings and seal.

Tomato Relish Recipe

To prepare the tomatoes peel them by soaking them in boiling water for a couple of minutes, the skin shoould peel off easier.
Remove the seeds and chop them.
Combine the sugar, vinegar, celery seeds, salt and pepper in a large bowl.
Stir until the sugar is dissolved.
Now add the chopped tomatoes, onion and green pepper.
Store the relish in an airtight container in the refrigerator overnight.

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