arlic Mashed Potatoes, topped with Green Beans and Poached Vine tomatoes
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
he heat.
Place Fall River Chow Mein Noodles in the
f sour cream.
This recipe may be doubled.
Enjoy
This recipe originally came from Southern Living magazine. It makes a great Christmas happy for friends and teachers.
ix months.
Follow the recipe for Green Chai Spa Tea Blend
he 2 Tbl of Red River cereal), yeast included.
Blend
If not using Red River Cereal, prepare Grain/Seed Blend:
Cook gizzards in water to cover until almost done; add livers.
Cook until tender.
Chop.
Heat butter in large skillet. Add green onions, onions, celery and green pepper.
Cook over low heat until vegetables are soft.
Add parsley flakes, garlic, giblets and ground beef.
Cook over low heat for about 20 minutes, stirring until well blended.
Add thyme, salt and pepper.
Add rice; mix well.
Spoon into casserole.
Bake in preheated 325\u00b0 oven or about 20 minutes or until bubbly.
Mix all together on stove.
When mixture begins to thicken, add 2 cups River rice (precooked) and cook until thick and creamy.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
hallots and pancetta following the recipe, but do not cook.
Simmer green peppers, sweet onions and green onions with bacon for 20 minutes. Put kidney beans, chili con carne, ketchup and chili sauce in large casserole and combine with bacon, green peppers, sweet onions and green onions. Cover. Bake at 350\u00b0 for 1 hour. Remove from oven and add one pint of burgundy.
Return to oven and bake, uncovered, for 1/2 hour.
Add ground beef.
olored, stir in the onion, green pepper and celery; cook over
Preheat oven to 375 degrees F.
Combine Red River Cereal and bran.
Pour boiling water on it.
Stir to combine and let stand 10 minutes.
Combine flour, baking soda, and salt.
Cream shortening and sugar.
Stir in eggs.
Stir in buttermilk.
Stir in flour mixture.
Stir in bran mixture.
Stir in oats and raisins.
Mix thoroughly.
Fill greased muffin cups almost full.
Bake at 375 degrees F for 18-24 minutes or until top springs back when lightly touched.
Remove from pan and cool on a rack.
blender along with the green chiles, olives, jalapeno, and lime
Combine oats, Red River and milk in large bowl, let stand 40 minutes.
Combine remaining dry ingredients.
Add butter and egg to cereal mixture.
Add dry ingredients& mix well.
Stir in dates.
Spoon into 12 greased muffin tins.
Bake at 375 degrees for 20-25 minutes or until set.
Turn out to cool and store in airtight container, if there are any to store.
Prep time includes letting cereal soak for 40 minutes.
Pour green tomatillo salsa in a saucer
Preheat oven to 350 degrees F (175 degrees C). Coat an 8 inch square baking dish with non-stick cooking spray.
In a large bowl, combine eggs and milk. With an electric mixer, beat until frothy. Blend in salt and hot pepper sauce. Stir in bacon, olives, tomatoes, green onions, mushrooms and cheese. Pour into prepared pan, and cover with lid or aluminum foil.
Bake in preheated oven for 40 to 50 minutes, or until eggs are set in the center.
ix together the olives, rosemary, green onion, and capers with a